Attention All Customers!

Please note all of the following dates for Hoilday Hours & Closings.

Sun, Jan. 1st 2016 (NYD)- CLOSED

Mon, Jan. 2nd 2016 – CLOSED

FREQUENTLY ASKED QUESTIONS

What are your hours? Are you open on holidays?

We are open Monday through Friday 9 am – 5:30 pm,

Saturdays 9 am – 4:30 pm

EFFECTIVE JANUARY 1, we will be closed on Sundays!

Because we are not open on all holidays, it is best to call in advance before heading to The Kake Korner.

How far in advance do I need to order my cake?

It is never too early to book your cake. One week’s notice is usually best – five days is a rush.  Please – No less than three day’s notice.

Need a great cake at the last minute?  No worries!  We have ready-made cakes available all day, every day every day – our “Grab and Goes”!

Do I need an appointment for tasting or consultation?

No, you do not need an appointment for consultations or tastings. The best time to come in is Monday through Thursday.

Can I get a cake at the last minute?

Assorted cakes and bakery goods available daily for quick pick up.

(first come, first serve, walk-in basis only)

What kind of cakes do you make?

We can do anything!

If you have a vision, we can make it happen.

Click here to see some samples of cakes we’ve created

Do you make anything other than cakes and cupcake?

YES!   We also offer real rum cakes, moon pies, cake slices.. and the best pineapple upside down cake you’ll ever eat.

How much do your cakes cost? Will I need to sell my first born?

Our custom made cakes are priced individually based on the number of people you are serving and the intensity of the design.

We advise you to come in for a custom quote and encourage bringing pictures or drawings with you.

How do I store my cake before and after cutting it?

Unless you are not going to eat the cake for an extended period time, there is no need to refrigerate your cake.

After you pick up your cake, let it sit out at room temperature until it’s time to cut and serve.

If there is any left after serving, which there seldom is, wrap the rest with saran wrap or put the pieces into an airtight container.

In the unlikely circumstance that no one has devoured it within a day, then you can refrigerate or freeze the rest.

Do you teach classes or do internships?

No, we do not have the staff or the time to offer classes.

We do not have an internship program.