FREQUENTLY ASKED QUESTIONS

We are currently open Tuesday-Friday 10 am-5 pm, and Saturday 10 am-4 pm

Call the store (301-498-1806) for current info.
We are closed most major holidays.
We will update holiday closings on our fb page and website home page.

It is never too early to book your cake or cupcake order. Orders can be placed in person or by email at info@kakekorner.com – the sooner the better!

We are currently open Tuesday-Friday 10 am-5 pm and Saturday 10am-4pm.

To pick up your order, come to the store or ask us about our delivery service!

*All deposits are non-refundable, no exceptions. You may postpone an order with at least 72 hours notice. Please be aware, under no circumstances will your deposit be returned to you due to cancelation. *

No appointment needed – come in anytime to discuss an upcoming order during our store hours. Be sure to come with pictures, guest count and budget.

We do not offer appointments for tastings, but offer a large variety of different cupcakes for sale during our business hours. We also offer free samples on occasion.

Yes!  We have “grab & go” cakes available every day for last minute pick up!

What kinds of kakes/flavors?

Basic Flavors:
yellow/vanilla, chocolate, marble, lemon, strawberry, red velvet, almond, snickerdoodle, carrot, cookies & cream

Seasonally offered flavors include:
pecan, coconut, pineapple, funfetti, spice, eggnog, pumpkin, rum, pistachio, orange creamsicle, key lime

YES!   We also offer brownies, rum cakes, pineapple upside down, bundt cakes, cake slices and jumbo cupcakes.

Call us for availability of these products, or email us at info@kakekorner.com

Our custom made cakes are priced individually based on the number of people you are serving, flavors selected, and the intensity of the design.

We advise you to email us in advance with pictures, guest count, date of the event and budget to receive a custom quote – info@kakekorner.com

*All deposits are non-refundable, no exceptions. You may postpone an order with at least 72 hours notice. Please be aware, under no circumstances will your deposit be returned to you due to cancelation. *

If you are not going to eat the cake right away, refrigerate your cake (if possible) or store it at 65 degrees or lower.

Before serving your cake, let it sit out at room temperature for at least 2 to 3 hours.

If there is any left after serving, which there seldom is, wrap the rest with saran wrap or put the pieces into an airtight container and refrigerate or freeze it.

No, our staff is always incredibly busy making our awesome cakes and unfortunately we do not offer classes or internships.